A decade ago, thru educating myself, I came to realize my old way of cooking was more harmful to my family then I realized. When I walk into a grocery store it occurs to me that 95% of the food being sold is not fit for human consumption. That is a pretty scary thought.
Think about that, what does the majority of americans eat? Why do they eat the way they do? Then look at the majority of americans weight and idle ways. Our children are coming up on the same diet and they are larger at 3 and 5 years of age then two decades ago. Childhood diabetes is sky rocketing along with other childhood diseases.
Statistically speaking, my 2 older children, that were born in the 80's, have a shorter life span then I do. They are expected to see 72 years of age, whereas I am given until 83. Why is that? From what I read, the U.S. is on the decline due to obesity and diseases related to morbid obesity. What causes obesity??
Food is fuel to our bodies. What we put into it, we will get out of it. If we feast on sugars, fats, chemicals, gasses, etc we will have a malnourished, disease ridden structure. If we dine on more natural foods, we will exhibit a healthier running machine. Obesity would not be an issue, therefore death at an early age would not be an issue.
Our food supply is 90% if not more, toxic-ly lethal. It's not by our choice they grow genetically modified foods. If I had a say, I'd have them plant some heirloom seeds. Veggies and fruits that are full of life for our bodies. I'd make sure we had grass fed beef, chicken and pigs! Our food supply is altered, we now create a Franken food, which in turn creates a Franken body! Yes, we are experiments at an industrialized level. A sick person, needs medical care and lots of it. Now our money goes into not only toxic food, but a health insurance plan. To insure health? No, to keep you coming back - can you say, show me the money?!
Think about it; the genetically modified feed, that the housed chickens, cows and pigs eat go into our foods that we consume. From the eggs to the meat, we're consuming, for the the most part, GM corn. It seems like we can't escape it, as the corn ingredient is in all we consume.
Look at your ingredient label - every time you see one of these words, say to yourself CORN!
MSG, xantham gum, caramel color, lactic acid, modified starch, unmodified starch, glucose syrup, maltodextrin, ascorbic acid, crystalline fructose - and there are more ways to hide the corn in our food.
Why do they want to hide the corn in our food ingredients? Who is they? Not only does our food contain GM corn, its in our toothpaste, shampoos, diapers, paper towels, trash bags...Some would say we are very resourceful. I say, Someones making a profit!
So what do we do about it? Continue on our corny diet? Is there another way out of the maize?
Stay tuned...Your about to be educated!
Mar 24, 2010
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